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I am amazed that with so many gripes about supermarkets and their rising prices, or over use of packaging, under stocked shelves etc., that people still continue to use them. Sure, if you are working during the day and struggle to find time for shopping the convenience must be a big plus, but there are alternatives! Supermarkets aren't the only places where you can buy food.
Most of the country is now covered by vegetable box schemes and with a little forethought and organisation, food shopping at the local butchers, bakers, deli, and grocer etc. can be done to fit in with most peoples days off work. In the long run it probably costs less to buy your food this way because it is easy to impulse buy when shopping in a supermarket.
Most butchers have delivery schedules and the other local shops - delis, grocers etc. are always keen to do what they can to help individuals. They have to work that way because their livelihood depends on your patronage! The most important plus though is that food bought from local outlets supports the rural community and helps to reduce the amount food that is transported all over the country, or all over the world for that matter. It is therefore good for the environment as well as your stress levels!
I'm not saying that I don't use supermarkets at all. For some household products it is absolutely necessary. For example, I usually buy my cleaning supplies at the supermarket. I tend to place an order online though so that I don't have to visit the wretched places.
I have to say though, since my decision to try and shop without resorting to the supermarket aisles my family and I have consumed far better food and eaten more seasonally than previously. Food shopping is actually a real pleasure again and it is also something my husband enjoys these days whereas before - he wouldn't even set foot in a supermarket!
By: Jod
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"Naturally filtered through land certified as Organic by the Soil Association ..."
Does that mean my water has been filtered through the soil defecated upon by Famous Grouses?
Quite frankly I prefer my mineral water completely inorganic.
Because...
1. Plants cross fertilise each other using the air and/or insects as a vector.
2. Genes are therefore spread between plant species (many of which are very important to us).
3. We don't know what effect these genes will have in other plants and/or the bits of the foodchain that touch them.
4. Genetic variability is important for species to deal successfully with things like changes in climate.
5. GM crops are usually "stronger" and herefore out-compete existing species, which die out reducing variability.
I largely agree with your comments but would have to say that I do have a few reservations about GM goods. I have no objection to the artificial removal of potentially harmful bi-products/infections etc. I am however concerned about what replaces them. I don't want to be in the position a few years from now when the media is revealing the cases of disease caused by the chemicals etc. used in treating food.
At the moment I buy a mixture of ordinary and organic products (mostly organic). I am happy to add GM products to the list provided that they have been proven to be safe. I don't really want to consume any chemicals but ultimately accept that 'organic' does not always guarantee that I am avoiding them. I've got my own veggie patch now where I can control a lot of what I eat. It is not only stopping me buying treated food. It is also much cheaper and provides good exercise.
I recommend this for all!
I take great offence at your assumption that I think I am better than you. I am not better than anyone (and probablly a lot worse than some). If your only experience of organic produce is some 'East-Ender' (sorry East-Enders - I am but quoting!) trying to make a fast buck, then I'm afraid that you are the one who has been had!
My organic box is predominantly from local farmers and I don't get mis-shapen, sub-standard veggies. I am not of the opinion that the veg I eat is any more nutritious than market or supermarket veg, but it certainly contains less pesticide residue. So that suits me and my family. I don't eat exclusively organic food - my butcher is not organic and I buy from him, but the meat is locally raised and slaughtered in a small abbatoir behind the shop.
I try my best to support local farmers and tradespeople as much as I can. I'm not perfect but I do my best.
I'm sorry if you feel that by virtue of the fact that I do not not buy inhumanely reared and slaughtered meat and out of season fruit and veg (which has probably travelled thousands of miles and is probably months old by the time it hits the shops) you think that I am a snob and I have been had - then that's your choice. I live my life by my choices, I do my best and I support local businesses ( and this means avoiding the supermarkets when possible.)
I'll back you up on what you say.
People these days are brainwashed, espeicially about ORGANIC foods. If they didn't use fertilizer, or pesticides, there wouldn't be ANY food to sell.
You might want to read this,
http://altnature.com/library/what_is_organic.htm
Para 3,
The word organic does not mean pesticide-free.
Your box of veggies is the latest marketing gimmick. Believe you me some East-Ender has seen a way to make a very fast buck. They are appealing to your apparent sense of wanting to buy "Organic". The so-called Organic Revolution in this country is nothing more than one huge, gigantic rip-off. There's NO real nutritional difference between so-called "Organic" foods and "Inorganic" ones. Put a few mis-shapen veggies into your box, add a bit of dirt and you are completely taken in.
You and your friends are simply playing one-up-manship. Your whole post was nothing more than one of saying "I am better than you" because you want to shop this way. You're a snob.
If you want to do your family a real favour, and save money, which you say you can ill-afford, shop around. Try a real street market. It may not be glamorous, but the "market" is probably well-established, and there will be real competition in the supply-chain. You've broken the competitive link by the contract you've made.
Neither can I see the logic in 'Snob's' point. It seems sad that someone is so full of bitterness!! How awful to be so ill informed and pessimistic with it!
My boxed veg does not travel 200+ miles - 'Snob-cleanser' is using assumption once again without checking out the facts. It is grown within a 50 mile radius of where I live. It is also organically grown. Any goods that are available that aren't grown in this country are marked with their country of origin. You pays your money, you takes your choice!
And by the way 'Snob-cleanser', I am not in the slightest bit wealthy! But I am pepared to pay a little more for quality food, when I know its provenance. Also, I care about the way in which my meat is raised. I would far rather pay £7.50 for a chicken that has had the chance of an outdoor life and lived a longer life thanm the standard £3 supermarket broiler, that has never seen the outdoors and has had a miserable, short existance. I just make my £7.50 chicken go further in terms of meals, and eating meat and poultry less regularly than before.
And with regard to your comments regarding digging up my garden to grow cabbages - We already have a well stocked veg patch and grow herbs, I keep chickens for their eggs as well! That doesn't mean it keeps us going all through the year -I buy to top up my home grown produce.
And by the way, Daisy doesn't have to walk down the road to me- out village shop sells wonderful local milk from an organic herd!
And my veg box is delivered on a round with others in one van. In fact, just like from the supermarkets! However, unlike the supermarkets, the goods have not all been juggernauted in from across the globe to get to the van!!! So that rather knocks your 'green' argument on its head, don't you think?
All pay market Rents, all pay unified Business rates, except Charity Shops who are Business Rate Exempt.
The local shops have gone because the local community now convenience shop. One trip one shop and all done.
We have a brilliant local butcher, Greengrocer and very good local Farms, where whether or not it is Supermarket rejects, the quality is better than the Hypermarket and the prices are not that much different, unless you buy the own label produce from the supermarket. We will continue to use those, and also use the Supermarket. Our choice our life.
I think that we have to move with modern times. Many people that complain about the supermarkets are also those that complain about the expense of living in 'rip-off Britain'. At least the larger stores help to keep cost down for those on a more restricted budget.
My local town (not much larger than a village) has lost many of its stores. I remember when we had a Currys and Woolworths to name only a couple. Now those stores are several miles away on a trading estate. The town largely consists of hairdressers, estate agents and discount shops (you know the ones that open then close within a year only for another to take its place).
History would show us that we are generally 10-15 years behind the trends set in America. The 'malls' started up in the late 70's only to appear here in the early 90's. The trend in the US at the moment is for a return to high street style shopping with many retailers returning to their origins. Lets hope that we are not too far behind this time. We may be able to preserve what is left of local life!
Gix