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Obviously this isn't acceptable to most vegetarians (and in some cases, some religions), and many unknowingly consume it. It was just the other day I almost ate a chocolate mousse, only to realise that, this too, had pork gelatin in it.
Now, my main issue with this, is that there are many many alternatives to using gelatin. To name a few: Agar-Agar, Biobin, Guar, Xanthan and Carob fruit. These all have the same properties as gelatin, yet companies refuse to use these sources. It wouldn't change the taste, most of them aren't hard to produce, and I'm sure they lose a rather large amount of customers because of it.
Further Information
Xanthan Gum
Some information on Wikipedia about Xanthan Gum and its uses in food as an alternative to gelatin.
Gelatine FAQ
A frequently asked questions (FAQ) from the International Vegetarian Union (IVU) site with information on the use of gelatine (gelatin) and alternatives.
Gelatine free sweets
Bagofsweets.com have a special selection of gelatine free sweets.
Vegetarian Cooking - Gelatin alternatives
Hundreds of vegetarian and vegan recipes to search within or browse. Spotlighted vegetarian and vegan foods, products, menus, and restaurants.
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