Steak pie with big chunks of meat

im a master butcher the from scotland and the only decent pies youu will get are small butcher shops who make thier own on the premises

Ok guys so you seen and tasted supermarket pies, but have you tasted pies from www.therealpieco.co.uk, they fill their pies with real chunks of meat. I was very suprised, apparently they are very big in the west sussex area and have just expanded on to the internet. ANyway, I think these pies are the best Ive tasted (believe me I do like my pies) and real value for money too, check it out guys

Too true, the packaging has a lovely looking pie, golden pastry and huge meat chunks .... and then prepare yourself for bitter dissapointment! The photographer helps the big stores tell lies!! Know how they get away with it? The small type that says "serving suggestion"...ie they suggest you buy some proper steak and cook and add it to the pie...then pull off the grey cardboard pastry and slap on your own home made pastry!!!

I recently tried a small steak pie purchased by my wife when on her way back up the M6 from a service station ( possibly Tebay ) and was said to be made by an award winning maker. It was filled with a greyish gunge which was supposed to be steak, there was no steak in it at all, just this horrid stuff. The problem in this country is most folk put up with this, also the people who make things like this are not interested in food, only profit.

If you want a decent, fully filled pie, made on the premises from the very best ingredients with no artificial colourings or preservatives go and have a look at www.rarebreedsbutcher.com - you'll never buy another mass produced pie from the supermarket again! They are simply two different animals.

Who ate all the pies??!!! Your all fatties, stop eating pies and eat veg you big bunch of fatties

Keep the veg oil for veg. Use dripping for beef and lard for pork

The wife makes a wicked Steak and Kidney Pudding, and Beef stew and dumplings. Recipe from Mrs Beeton.

A Traditional Glasgow Steak Pie takes 11/2lbs Braising Beef, 3 Pork Sausuges and one small onion (all appropriately cut)and placed in an enamelled ashet covered with wate and cooked slowly in a 350oven until tender. Remove and add bisto to thicken. Allow to cool. Roll out Puff Pastry (Bought or homemade)1" wider than ashet, cut the overhang and wet and place around ashet rim then add pie funnel and cover with Puff pastry cutting hole on top of funnel.Use any left over pastry to decorate top. Return to oven and cook at 450 for 30 minutes. Serve with mashed potatoes and green peas (or whatever)the traditional pie crust rises at least one inch and should show layers when cut.

what you need for a traditional scottish steak pie is - some unhealthy beef fat, some bisto and mix into a stock, add to stewing steak and link sausages and cook slowly on the hob until reduced to a thick gravy. Stick bells puff pastry in the oven and serve on top of stewed meat. BRILLIANT AND AUTHENTIC.

the world is a great big problem mate. we are only tryin to be normal and make the world a traditional place. ya bam

Du know what? There are poeple all over the world, starving, dying, grieving, being raped etc. All you have to moan about is your poxy pie? Get yourself a real problem or consider yourself lucky! The other alternative is that you could try to make your own?????????